I had the best breakfast this morning.
It was ever so cheesy and good
It was peppers of red, yellow, green
with carrots all grated up fine
with tiniest onions, tomatoes
stirred round with eggs in a pan,
and oil from the fruit of the olive
with salt from the sea’s ocean brine.
It was the best breakfast ever,
sending me off for the day.
My tummy had quite satisfaction
at the breakfast on which it did dine.
-Joy S. Barefoot, 2009
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